Hello, my name is Yasmin Yagiz, and I am a third year animal veterinary science major at UMaine. I have learned a lot about the process about milking cows being a part of UMADCOWS. One of the most important steps is to use pre- dip and post- dip. Pre- dip is used to clean the udder prior to milking the cow. It ensures the sanitation of the milk, which is important since we sell the milk commercially. After the cow has been milked, it is important to follow up with post- dip. This dip protects the cow from getting infections after being milked. As I was told during my training, dip is cheaper than cows. We are always very generous when applying these dips, because a healthy cow is a happy cow.
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